15 Korean Food for the World

 

Samgyetang

Samgyetang is one of the traditional Korean foods. It is a chicken soup made by boiling chicken with glutinous rice, ginseng, jujubes, chestnuts, and astragalus.

Samgyetang was a food mainly eaten by the royal family during the Three Kingdoms period in Korea, and over time, it became available to the general public as well.

Samgyetang is a popular dish especially in summer because it has effects such as strengthening physical strength, relieving fatigue, and enhancing immunity.