15 Korean Food for the World

 

kimbap

Gimbap is one of Korea's representative convenience foods, made by wrapping tuna, vegetables, and eggs with rice and domestic laver.

The origin of gimbap was derived from Mari, that is, sushi in Japan, but it came to have its current appearance through independent transformation in Korea.

There are many types of kimbap, and each region has its own unique gimbap.

Tuna gimbap, cheese gimbap, wild vegetable gimbap, and kimchi gimbap are common, and modified gimbap such as rice cake gimbap, tuna mayo gimbap, and cheese buldak gimbap are also popular.

Gimbap is easy to eat, and among Koreans, it has become a food that is good to eat while carrying in a lunch box or carrying it in the hand.

It can be made highly nutritious by using various ingredients and is one of the most popular foods because it is inexpensive.