15 Korean Food for the World

 

Tofu Stew

Soft tofu stew is one of Korea's representative stew dishes. It is a spicy stew made by boiling soft tofu with seasoning ingredients such as red pepper paste, soy sauce, and garlic.

Shellfish, snail snail, snail snail, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, and eggs, mushrooms, and pepper may be added depending on personal preference or restaurants.

Usually, when people think of soft tofu stew, they associate red soup, but there are also soft tofu stews without spicy seasoning.

Sundubu Jjigae is the most recommended and popular dish for foreigners who are new to Korean food, so that Koreans can enjoy the spicy taste that Koreans like because of the harmony of soft tofu and spicy seasoning.

Soft tofu stew is a highly nutritious food, and soft tofu itself is very good for health as it contains vegetable protein and various minerals.