15 Korean Food for the World

 

spicy chicken gangjeong

Spicy Dakgangjeong is a representative Korean snack dish made by frying chicken in hot oil and mixing it with spicy sauce.

Boneless breast or thigh meat is used for chicken, seasoned with red pepper paste, red pepper powder, soy sauce, sugar, etc., fried in oil, and seasoned again.

Spicy Chicken Gangjeong is popular among people of all ages because it has a crispy, spicy taste and the savory taste of chicken.

It is also enjoyed with alcoholic beverages such as soju or beer, and is mainly sold as a snack at chicken restaurants and snack bars.

Spicy chicken gangjeong is a fried food, so it is high in calories, and people who are sensitive to spicy taste may have difficulty digesting it.

Therefore, it is recommended to eat in moderation or with a variety of vegetables and fruits.