15 Korean Food for the World

 

seafood pancake

Haemul-pajeon is one of the traditional Korean foods, and is a type of pajeon made with green onions, seafood, and flour.

Haemulpajeon usually uses various seafood such as clams, shrimp, and squid, and is cooked with vegetables such as onions and Cheongyang peppers.

Haemulpajeon is a dish characterized by a soft texture and crispy surface. In particular, the taste of seafood is soft and savory, giving it a superb chewing taste, and the scent of green onions is well harmonized, making it very tasty.

Haemulpajeon is a popular dish in Korean traditional markets and traditional restaurants, mainly as a side dish for alcohol.

Because seafood and green onion pancakes are fried in oil, they are high in calories and contain seasonings such as salt and vinegar.